Treat yourself to this delicious Hungarian Bavarian-herb grill sausage from Hízóföld! This smoked, cooked pork sausage is filled into an edible casing and features a wonderfully balanced seasoning. The 500 g portion arrives vacuum-packed for freshness. It is incredibly easy to prepare in the oven, pan, or on the grill. Serve it hot with mustard, fresh bread, or veggies for a quick, hearty dinner.
Country of origin
Description
Hízóföld green herb grill sausage is a smoked, cooked pork product, stuffed into an easily digestible casing. It comes vacuum-packed, with a well-balanced seasoning profile.
The product fits well with everyday, hearty meals and is ideal for quick hot dinners. The Hízóföld range focuses on familiar kitchen use and clear product characteristics.
Use
Serve heated in the oven, in a pan, or on the grill. Enjoy with mustard and fresh bread, or as a side with potatoes or steamed vegetables.
About Manufacturer
The Hízóföld brand offers products for everyday use, rooted in agricultural and food-industry traditions, built on consistent quality and easy-to-understand features.
Storage
Transport and storage conditions: between 0 and +5°C.
Manufacturer
Hízóföld
Durability
Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.Nutritional values per 100g
Composition & Allergens
Composition
sertés hús (68%), sertés szalonna, sertés bőrke, ivóvíz, fűszerkeverék {szárított zöldség (fokhagyma), természetes fűszerek (feketebors, kömény), stabilizátor (trifoszfátok), aroma, dextróz, színezék (kárminsav), füstölt maltodextrin, antioxidáns (nátrium-izoaszkorbát)}, nitrites pácsó (étkezési só, tartósítószer (nátrium-nitrit)), metélőhagyma (0,2%).
E316(Nátrium-eritorbinsav), E451(Nátrium-trifoszfátok és kálium-trifoszfátok), E250(Nátrium-nitrit), E120(Kárminsav, kárminok)