Hachi Takuan (100 g) is a traditional Japanese pickled daikon radish from China. Its special brine gives it a distinctive yellow color, crunchy texture, and characteristic sweet-and-sour flavor. Offering a refreshing crunch, it is an ideal accompaniment to sushi, salads, bento boxes, or meat dishes. Ready to eat immediately upon opening, keep refrigerated and consume within 48 hours.
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Country of origin
Description
Hachi Takuan vinegar-salted pickled daikon radish
Takuan is a traditional Japanese pickled daikon radish, a popular ingredient in Asian cuisine. Thanks to its special pickling liquid, it acquires its characteristic yellow color, crispy texture, and distinctive sweet and sour flavor. This product is an ideal accompaniment for sushi, salads, bento boxes, or as a side dish with meat dishes. With its refreshing taste and crispiness, it lends an exciting contrast and authentic Japanese character to every meal.
Storage
Store in a cool and dark place. After opening, store in the refrigerator and consume within 48 hours.
Usage
Ready to eat after opening.
About the brand
Hachi is one of Japan's oldest and most respected food manufacturers, with a history dating back to 1845. Its headquarters are located in Osaka, and the brand's name has become synonymous with traditional Japanese flavors.
Distributor
VELKÁ PECKA s.r.o.
Sokolovská 100/94, Karlín, 186 00 Praha
Product information
The information provided here about the products is for preliminary guidance only; after receiving the product, you will get final information based on the label of the specific product.
Nutritional values per 100g
Composition & Allergens
Composition
Jégcsapretek (90%), víz, só, étkezési savak (E260 – ecetsav, E330 – citromsav), tartósítószerek (E202 – kálium-szorbát, E223 – nátrium-metabiszulfit, szulfitok), édesítőszerek (E954 – szacharin, E950 – aceszulfám-K, E951 – aszpartám), színezék (E101 – riboflavin/B2-vitamin). Fenil-alanin forrást tartalmaz.
E950(Aceszulfám-K), E951(Aszpartám), E101(Riboflavin), E223(Nátrium-diszulfit), E202(Káliumszorbát), E954(Szacharin és sói), E260(Ecetsav), E330(Citromsav)
Allergens
- Sulfur dioxide