Beef Angus Picanha
Black Angus picanha (top sirloin cap, rump cap) from Transylvanian farms, with even marbling and a distinct 1–2 cm fat cap. Picanha is one of the most well-known cuts in South American steak culture, originating from the cap of the beef rump. Its characteristic fat cap slowly melts into the meat during cooking, thus creating an extremely juicy and flavorful steak. Dry aging further deepens the meat's natural aromas and gives it a particularly tender texture. Grilled or pan-fried, it is a perfect choice for those seeking a distinctive, premium steak experience.
About the brand
The Marble Beef Angus is a premium meat brand that combines one of the world's noblest cattle breeds, the Aberdeen Angus, with the highest level of aging and processing technologies. The name says it all: the „Marble” (marble) refers to the meat's most important quality indicator, the even fat distribution within the tissues. The brand is based on purebred Angus cattle. These animals are famous for their natural tendency for intramuscular fat deposition (marbling). The Marble brand places great emphasis on stress-free rearing and special (often grain-fed) feeding, which is essential for the meat's silky texture.
Storage
At -18 degrees Celsius. Do not refreeze after thawing.
Distributor
Voyagex Morini Kft
2309 Szigetszentmiklós, Kántor utca 5.
Product Information
The information provided here regarding the products is for preliminary information purposes only; final information will be provided on the label of the specific product upon receipt.
Nutritional values per 100g
| Energy value | 1000 kJ/240 kCal |
| Fats | 16 g |
| including saturated fatty acids | 6 g |
| Carbohydrates | 0 g |
| including sugars | 0 g |
| Protein | 25 g |
| Salt | 0.1 g |
| Fibre | g |