Try Beyond Meat's delicious plant-based Chicken Burgers, a fantastic vegan alternative to traditional chicken. These frozen burgers, originating from Holland, come in a convenient 180g pack. They're designed for a crispy coating and are incredibly versatile, perfect for frying, air frying, or baking in the oven directly from frozen. You can also pan-fry them from thawed. Enjoy a quick, satisfying meal that's kind to the planet.
Country of origin
Description
Chicken Burger
Manufacturer:
VELKÁ PECKA, S.R.O. Karolinská 654/2, Praha 8 - Karlín, 186 00
Store in a cold -18 and dry place, do not expose to direct sunlight
Cooking & Handling Recommendations:
- Frying (recommended):
Cook from Frozen.
Preheat the fryer at 170°C.
Place burgers on the basket and cook at 170°C for 5 minutes.
Results should appear golden and have a crispy coating. - Air fryer:
Cook from Frozen.
Preheat the air fryer at 180°C.
Place burgers on the tray and cook at 180°C for 9 minutes.
Results should appear golden and have a crispy coating. - Oven:
Cook from Frozen.
Preheat the oven at 220°C.
Place burgers on a tray with baking paper and cook at 220°C for 14 minutes, flipping halfway.
Results should appear golden and have a crispy coating. - Pan:
Cook from thawed.
Add one tbsp of oil (per burger) on a non-stick pan and preheat at medium-high heat.
Place burgers on the pan and cook at medium-high heat for at least 7 min flipping frequently until golden crispy
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
Water, Wheat flour, Wheat gluten (10%), Faba bean protein (6%), Modified corn starch, Flavouring, Rapeseed oil, Stabilisers (Methylcellulose, Cellulose), Pea starch, Coconut oil, Colour (Calcium carbonate), Salt, Corn starch, Rice flour, Yeast extract, Garlic powder, Onion powder, Pea protein*, Raising agents (Diphosphates, Sodium carbonates), Sunflower oil, Dried yeast, sugar, Spices and herbs.
Allergens
- Glutént tartalmazó gabonafélék
- May contain traces of:
- Szójabab