Beyond Meat Mince

Manufacturer:

VELKÁ PECKA, S.R.O. Karolinská 654/2, Praha 8 - Karlín, 186 00

Store in a cold -18 and dry place, do not expose to direct sunlight

Cooking & Handling Recommendations:

• If purchased frozen, thaw in fridge and cook within 3 days of thawing in the refrigerator.

• Cook and consume on the day package is opened. Do not refreeze.

• If kept frozen, use before date printed on pack.

• Cook time may vary depending on equipment.

• Cook product thoroughly.

• Not recommended – boiling in water or deep frying. Do not consume raw.

For dishes like tacos, pasta sauce, and chili:

1. Heat non-stick pan over medium-high heat, add Beyond Mince®

2. Cook for 5-8 minutes, breaking up to desired crumble size and stirring frequently

3. If adding sauce, simmer for up to 30 minutes

For meatballs:

1. Mix dry and wet ingredients per your favorite recipe

2. Pan-sear then add to sauce

3. Simmer for 30 minutes, and up to 60 minutes

For burgers:

1. Heat non-stick pan or grill to medium-high heat

2. Cook for about 4-5 minutes per side for a 113 g / 4 oz patty