Bányai
Bányai Cup of Excellence Geisha speciality coffee beans 9*15g
135 gMaia AI Summary
Experience Bányai's Cup of Excellence Geisha speciality whole bean coffee, a truly exceptional brew. Sourced from Costa Rica's Finca Bendicion, it undergoes meticulous bioprotective mermelada and black honey processing, including 96 hours of fermentation and a 1.5-month resting maturation. This prestigious Cup of Excellence finalist comes in a beautiful 9x15g gift box (135g total), promising an incredibly clean, aromatic, and memorable coffee experience.
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Bányai Cup of Excellence Geisha speciality whole bean coffee in a gift box 9*15g
Finca Bendicion (Blessing Estate) is located in Costa Rica on the northern side of the Lourdes valley at 1,450 meters, with the south-facing GEISHA parcel in its center. The Bendicion Geisha was harvested at 22-23 Brix, then the fruits were cleaned and pulped using the 'black honey' method without added water. pH reduction was facilitated by BIO-certified lactobacillus, then the inevitable fermentation process for coffee was carried out for 96 hours in food-grade stainless steel tanks under naturally developing CO2 pressure, using organic wild yeasts selected from the area, ensuring maximum hygiene and a stable process. Subsequently, the beans were repeatedly washed with clean water and dried on raised beds for 18 days, then, for aroma balance, a 1.5 month 'reposado' resting maturation was applied in parchment. Thanks to the controlled and hygienic conditions, the coffee remains wonderfully clean even after 30 minutes of brewing.
Bányai Speciality Coffee Concept's Cup of Excellence finalist Bendicion Geisha coffee is a perfect example of how cultivation and processing can be effectively influenced from the perspective of the consumer and the barista profession, through the high-level professional coordination of natural processes.
Our coffee's 2025 Cup of Excellence result proves that the modern fusion of science and tradition holds great potential.
- Variety: GEISHA
- Processing: Bioprotective mermelada
Producer Information
It originates from the plantation of László Bányai, a Hungarian-born farmer, located in Lourdes, Costa Rica, where cultivation and processing are carried out jointly with Sándor Tóth, the owner of Lucky Cap. László Bányai is responsible for crop cultivation, while Sándor Tóth is responsible for harvesting and processing.
Storage
Best storage temperature: between 10-25 degrees Celsius.
Distributor
Caffé dal' 1927 Kft.
7100 Szekszárd, Bátaszéki út 25.
Product Information
The information provided here for the products is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.