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This Hungarian Szamos Csokoládé Gourmet Desszert is a 132 g filled chocolate selection. It features three delicious varieties: dark chocolate Isler with walnut and blackcurrant, white chocolate Eszterházy with walnut white chocolate, and caramel cream-filled Dobos milk chocolate. Dark chocolate contains at least 56% cocoa solids, while milk chocolate has a minimum of 33%.
Country of origin
Description
Filled chocolate selection
- Isler (Chocolate filled with walnut and blackcurrant chocolate);
- Eszterházy (White chocolate filled with walnut white chocolate);
- Dobos (Milk chocolate filled with caramel cream)
Producer information
The poor Serbian boy from Szentendre, little Szavits Mladen, who grew up without a father, was a confectionery apprentice at the renowned Auguszt E. József's shop on Krisztina körút. One day, sometime in the early thirties, a Danish confectioner came to the company and showed that with sufficient dexterity, attention, and a lot of practice, pretty little roses could be made from the sugary almond paste, marzipan. Many hours, days, months, years, and decades, and hundreds of thousands of marzipan roses have passed and been sold since then. With a lot of work and family cooperation, by the mid-nineties, this rose blossomed into the promisingly developing Pilisvörösvár company: Szamos, employing hundreds of workers, serving 90% of the Hungarian market, and exporting to seven countries. In 1987, Szamos also opened one of the most beautiful shops in downtown Pest. Today, the company no longer produces only marzipan paste, roses, and figures, but also a wide variety of sweets, cakes, and, last but not least, fine desserts. Most of the recipes are credited to the ingenuity of Mátyás Szamos. As many pieces, so many shapes, so many flavors, so many specialties, so many surprises.

Storage
Store between 18-25 °C.
Distributor
Szamos Marcipán Kft.
2085 Pilisvörösvár, Szent Erzsébet u.109.
Product information
The information provided here for the products is for preliminary informational purposes only; final information will be provided on the product label after the product has been received.
Nutritional values per 100 g
Composition & Allergens
Composition
- fehércsokoládé39 %
- Cukor
- Kakaóvaj
- Teljes tejpor
- Emulgeálószer
- szójalecitinek
- Vanilia aroma
- Csokoládé26 %
- Kakaómassza
- Cukor
- Kakaóvaj
- Emulgeálószer
- szójalecitinek
- Vanilia aroma
- Tejcsokoládé15 %
- Cukor
- Kakaóvaj
- Teljes tejpor
- Kakaómassza
- Emulgeálószer
- szójalecitinek
- Vanilia aroma
- Tejszín
- Dió3.5 %
- Mandula
- Dió paszta1.4 %
- Dió
- Mogyoró
- Zsírszegény kakaópor
- Aroma
- Vízmentes vajzsír
- Cukor
- fruktóz-glükóz szirup
- Ostya
- Búzaliszt
- Napraforgó olaj
- Emulgeálószer
- Lecitinek
- Térfogatnövelő szer
- Nátrium-karbonátok
- Étkezési só
- Napraforgó olaj
- liofilizált feketeribizli0.5 %
- Fahéj
- Tartósítószer
- Kálium-szorbát
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- Tej
- Diófélék























