Traditionally aged nitrite-free smoked Cluj-Napoca bacon, vacuum packed
27 DAYS AVERAGE FRESHNESS
943 customers have this product in their favourites
19% of customers buy regularly
Treat yourself to this traditional Hungarian Kolozsvár bacon from the Jó Hentes brand. This premium, vacuum-packed bacon is completely nitrite-free and "E"-number-free, crafted using traditional dry-salting and smoked over real beechwood chips for a rich, authentic flavor. It stays fresh for at least 11 days, making it a perfect, high-quality addition to your kitchen.
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SEVEN SEVEN pieces of beechwood-smoked cured bacon
ca. 0.57 kg
HUF 5,499 /kg
Country of origin
Description
Traditionally aged nitrite-free smoked Kolozsvári bacon, vacuum-packed
Jó Hentes traditional long-aged smoked Kolozsvári bacon. An 'E'-free product made with traditional long aging, cured with dry salting and smoked with traditional hardwood (beech wood) chips.
Storage
Store between 0 and +20 C°!
Distributor
Jó Hentes Kft
2336 Dunavarsány, Bethlen Gábor utca 18
Product information
The information provided here about the products is for preliminary guidance only; final information will be available on the product label upon receipt of the product.
Durability
Nutritional values per 100g
Composition & Allergens
Composition
- Sertéshús
- Konyhasó
- Fűszerek