
Milka
Milka Nussini
31.5 gDelivery within 90 minutes
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Milka Nussini
Wafer with hazelnut filling (48%), hazelnut pieces and covered with milk chocolate (30%) made with Alpine milk.
Producer Information
100% Alpine milk from family farms. Only Alpine milk is used to produce the world's most tender chocolate. They consciously decided to work exclusively with Alpine milk, as high-quality, gently produced milk makes chocolate truly magical.
The milk they use comes from a 100 square kilometer Alpine region, from 800 quality farms, each caring for an average of 60 cows. The production of Alpine milk requires extraordinary care, which is how they can obtain truly creamy milk and delicious chocolate.
For 120 years, Milka has supported local Alpine dairy farms by sourcing milk from small, often family-run farms across generations. They are proud to help local farms make a living, which is why they steadfastly uphold this noble tradition of support.

Storage
Store in a dry, cool place, protected from sunlight!
Distributor
Mondelez Hungária Kft.
1117 Budapest,
Neumann János utca 1/E
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label after you receive the product.
Composition
| Cukor | |
| Búzaliszt | |
| Növényi zsírok | |
| Pálma | |
| Shea | |
| mogyoródarabok | 9.5 % |
| Kakaóvaj | |
| Sovány tejpor | |
| Búzakeményítő | |
| Kakaómassza | |
| tejsavópor | |
| Tejzsír | |
| Zsírszegény kakaópor | |
| Burgonyakeményítő | |
| Tejzsír | |
| E500 - Nátrium-karbonátok | |
| E503 - Ammónium-karbonát | |
| Emulgeálószerek | |
| szójalecitinek | |
| E476 - Poliglicerol-poliricinoleát | |
| Repceolaj | |
| aromák | |
| Étkezési só | |
| Show all |
Nutritional values per 100g
| Energy value | 2291 kJ/549 kCal |
| Fats | 33 g |
| including saturated fatty acids | 15 g |
| Carbohydrates | 56 g |
| including sugars | 37 g |
| Protein | 5.9 g |
| Salt | 0.19 g |
| Fibre | 2.7 g |
Allergens
| Glutént tartalmazó gabonafélék |
| Földimogyoró |
| Szójabab |
| Tej |