CALICO Dragées Piemonte hazelnut enrobed with caramellized white chocolate and cane sugar

CALICO Dragées Piemonte hazelnut with caramelized white chocolate, cane sugar

Piemonte hazelnuts with a caramelized white chocolate coating, cane sugar.

Finely roasted whole hazelnuts from Italy's renowned Piemonte region, coated in caramelized white chocolate to create an irresistible, golden-hued chocolate dragée, which is then rolled in Colombian Panela cane sugar.

About the brand

In their chocolate factory located in the heart of the Zsámbék Basin, they have been producing special quality chocolate products since 2018, utilizing modern manufacturing technology and many years of professional experience. Their goal is to create chocolate products for their partners and consumers that bring smiles to people's faces all over the world with their complex execution, unique flavors, and refined appearance.

Márk Dani has been active in the confectionery and gastronomy world for nearly 15 years, although his passion for chocolate runs much deeper. He spent over a decade in the cocoa and chocolate raw material distribution sector, collaborating with many successful businesses within the Hungarian confectionery and gastronomic elite, introducing the world's leading chocolate raw material brand to the Hungarian market. As the founder of the Chocolate Academy, he was an active participant in shaping the domestic chocolate market, coordinating numerous large-scale presentations and countless specialized chocolate courses over the years.

Storage

Store in a dry, cool place, protected from sunlight. 

Distributor

CALICO Kft
2072 Zsámbék, Dózsa György utca 101.

Product information

The information provided here for the presented products is for preliminary informational purposes only; final information will be available on the product label upon receipt of the product.