CALICO Sticks 150 g - filled chocolate thins assortment (made of dark-, milk-, white chocolate and Ruby couverture)

CALICO Sticks - filled chocolate stick selection (mango/passion fruit - Ruby - pistachio - speculoos - blackcurrant/yuzu)

Irresistibly thin, crispy chocolate sticks enriched with uniquely flavored fillings, in an elegant selection box containing 5 different types of chocolate Sticks:

• Dark chocolate with Mango/passion fruit caramel filling

Ingredients: Mango/Passion: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin <1%, natural vanilla flavor <1%); caramel filling with salted butter (glucose-fructose syrup, sugar, cream, sweetened condensed milk, butter, water, salted butter, salt, thickener: pectin); invert sugar; freeze-dried, powdered mango; passion fruit puree; acidity regulator: citric acid. Cocoa solids in the chocolate: at least 69%.

• Dark chocolate with Blackcurrant/yuzu caramel filling

Ingredients: Cassis/yuzu: Dark chocolate (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin <1%, natural vanilla flavor <1%); caramel filling with salted butter (glucose-fructose syrup, sugar, cream, sweetened condensed milk, butter, water, salted butter, salt, thickener: pectin); invert sugar; freeze-dried, powdered blackcurrant; sweetened blackcurrant puree (blackcurrant, sugar); yuzu puree; acidity regulator: citric acid. Cocoa solids in the chocolate: at least 69%.

• Milk chocolate with salted Pistachio

Ingredients: Salted pistachio: Milk chocolate (sugar, cocoa mass, whole milk powder, skimmed milk powder, emulsifier: soy lecithin <1%, natural vanilla flavor <1%); pistachio praline (pistachio, cane sugar, skimmed milk powder, vegetable oil (sunflower), thickener: sorbitol, fat-reduced cocoa powder, colors: E141 chlorophyllin, E150d caramel); white chocolate (sugar, cocoa butter, whole milk powder, emulsifier: soy lecithin <1%, natural vanilla flavor <1%); pistachio paste (pistachio, colors: E141 chlorophyllin, E100 curcumin); skimmed milk powder; cocoa butter; Maldon salt <1%. Cocoa solids in the chocolate: at least 40.7%.

• Gold chocolate with creamy Speculoos filling

Ingredients: Speculoos: White chocolate with caramel (cocoa butter, sugar, whole milk powder, milk sugar, whey powder, skimmed milk powder, caramelized sugar (2%), emulsifier: soy lecithin, natural vanilla flavor, salt); milk chocolate filling (milk chocolate (cocoa mass, sugar, whole milk powder, cocoa butter, emulsifier: soy lecithin, natural vanilla flavor), vegetable oils (palm, rapeseed), anhydrous milk fat); wafer (wheat flour, sugar, anhydrous milk fat, milk sugar, milk proteins, salt, barley malt flour, raising agent: E500ii); spices. Cocoa solids in the chocolate: at least 30.4%.

• Plain Ruby chocolate Sticks

Ingredients: Ruby: "Ruby" couverture chocolate (sugar; cocoa butter; skimmed milk powder; whole milk powder; cocoa mass, emulsifier: soy lecithin, sunflower lecithin; acidity regulator: citric acid; natural vanilla flavor. Cocoa solids: at least 50%.

A perfect choice for any occasion!

About the brand

In their chocolate factory located in the heart of the Zsámbék basin, they have been producing chocolate products since 2018, using modern manufacturing technology and professional experience spanning many years. Their goal is to create chocolate products for their partners and consumers that, with their complex execution, unique flavors, and clean appearance, can bring a smile to people's faces all over the world.

Márk Dani has been active in the confectionery and gastronomy industry for nearly 15 years, although his passion for chocolate is rooted much deeper. He spent more than a decade in the distribution of cocoa and chocolate raw materials, collaborating with many successful businesses of the domestic confectionery and gastronomy elite, introducing one of the world's leading chocolate raw material brands to the Hungarian market. As the founder of the Chocolate Academy, he was an active part of shaping the domestic chocolate market, coordinating numerous large-scale demonstrations and countless specialized chocolate courses over the years.

Storage

Store in a dry, cool place protected from sunlight, between +16-20°C.

Usage

Ready to consume immediately after opening.

Producer

CALICO Kft.

2072 Zsámbék, Dózsa György utca 101.

Product Information

The information on the products presented here is for preliminary information purposes only; you will receive final information based on the label of the given product after receiving it.