CALICO Dragées MIX - unique assortment of 4 different dragée creations
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This 100 g dragée mix from CALICO chocolate offers four unique creations from the EU. Enjoy ruby chocolate-coated freeze-dried blackcurrants, passion fruit-coated vegan crunchy cereal balls, roasted Piemonte hazelnuts in smooth caramel-like milk chocolate, and raisins covered in 70% Madagascan dark chocolate. A delightful selection for chocolate lovers seeking fruitiness and crunch!
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Description
CALICO Dragées MIX - A selection of 4 special types of dragées
A brand new Dragées selection with four types of special chocolate creations.
- Freeze-dried blackcurrant berries coated in ruby chocolate. The tartness of the blackcurrant is embraced by the sweetness and red fruit flavour profile of the ruby chocolate.
- Crispy, cocoa cereal balls coated with a passion fruit chocolate made with a uniquely innovative technology, which lends tropical freshness and pleasant fruitiness to this vegan chocolate dragée.
- Finely roasted whole hazelnuts from Italy's renowned Piemonte region, coated in a soft milk chocolate with a subtly caramel flavour profile, creating an irresistible, shiny milk chocolate ball.
- Raisins coated in 70% dark chocolate, whose sweet notes are well harmonized by the pleasant acidity of the chocolate, which also contains Madagascan cocoa beans, among others.

About the brand
In their chocolate factory located in the heart of the Zsámbék Basin, they have been producing special quality chocolate products since 2018, using modern manufacturing technology and many years of professional experience. Their goal is to create chocolate products for their partners and consumers that bring smiles to people's faces all over the world with their complex execution, unique flavour profiles, and clean appearance.

Márk Dani has been active in the confectionery and gastronomy world for nearly 15 years, although his passion for chocolate runs much deeper. He spent more than a decade in the cocoa and chocolate raw material distribution sector, collaborating with many successful businesses in the Hungarian confectionery and gastronomic elite, introducing the world's leading chocolate raw material brand to the Hungarian market. As the founder of the Chocolate Academy, he was an active participant in shaping the domestic chocolate market, coordinating numerous large-scale presentations and countless specialized chocolate courses over the years.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
CALICO Kft
2072 Zsámbék, Dózsa György utca 101.
Product Information
The information presented here is for preliminary guidance only; final information will be provided on the product label upon receipt of the product.
Nutritional values per 100 g
Composition & Allergens
Composition
- Cukor
- Kakaóvaj
- Kakaómassza
- pörkölt mogyoró
- Mazsola
- zsíros tejpor
- Sovány tejpor
- liofilizált feketeribizli
- Búzaliszt
- Dehidratált maracuja
- kukoricadara
- glükózszirup
- Zsírszegény kakaópor
- Emulgeálószer
- Lecitinek
- Természetes vanília és egyéb aromák
- Savanyúságot szabályozó anyag
- Citromsav
- Napraforgó lecitin
- Só
- víz
- Stabilizátor
- Gumiarábikum
- Növényi olaj
- Pálma
- Foszforsav
- Szorbinsav
- Sellak
- etilalkohol
Allergens
- Glutént tartalmazó gabonafélék
- Szójabab
- Tej
- Diófélék
- May contain traces of:
- Földimogyoró
- Sesame seeds



























