fattened duckliver

Foie Gras

Foie gras is one of the most valuable ingredients in gourmet cuisine, captivating gourmets with its sophisticated flavors and silky texture. This luxurious ingredient is a perfect choice for appetizers, main courses, or even special sandwiches. The liver from carefully bred ducks is of excellent quality and freshness, guaranteeing a perfect gastronomic experience.

Serving suggestions:

• Fried, with caramelized onions and balsamic vinegar
• Prepared as a pâté or terrine
• Combined with various fruits, such as figs or mango
• Spread on toast, with fresh herbs

About the distributor

Their company, TONA Hungary Kft., is a Hungarian-owned enterprise, which, in addition to its exclusive manufacturing relationships, also engages in its own manufacturing. When designing their portfolio, their primary consideration is to cover the needs of their partners as broadly as possible. In addition to serving domestic and international chains, they also carry out export and import activities.

Expertise, perseverance, reliability, stability, and flexibility – these values define their company's work.

Storage

Store between 0 and +4C.

Distributor

Tona Hungary Kft.
2310 Szigetszentmiklós, Teleki u. 60.

Product information

The information provided here about the products is for preliminary information purposes only; after receiving the product, you will receive final information based on the label of the given product.