3 DAYS AVERAGE FRESHNESS
Milli Semi-fatty Cottage Cheese is a fresh Hungarian product, available in a 250g pack and staying fresh for up to 4 days. Made from pasteurized cow's milk with lactic acid bacteria culture, it boasts an acidic curd and a distinctive lumpy, cauliflower-like texture. Perfect for breakfast, salads, or baking, its low-fat content offers a healthy and delicious option for your daily meals.
Country of origin
Description
Milli Semi-fatty Cottage Cheese
Cottage cheese made from pasteurized cow's milk with the addition of lactic acid bacteria culture, with an acidic curd, lumpy texture, cauliflower-like, fresh product.
Milli Semi-fatty Cottage Cheese is a fresh and tasty cottage cheese, which is an excellent choice for breakfast, salads or pastries. This semi-fatty cottage cheese has a characteristic lumpy texture and a slightly sour taste, which perfectly complements the flavors of various dishes. Thanks to its low fat content, it provides a healthy alternative for everyday meals.
Producer information
Milli is the brand name of a reliable, modern dairy product family consisting of excellent quality products. It covers most dairy product categories: from cream, drinking yogurt, butter cream or kefir to mouth-watering desserts. Milli's mission is to provide excellent quality, healthy and nutritious dairy products to its consumers, thus helping mothers to take loving care of their families. The brand represents such important values as naturalness, care and family values, the preservation of which is of even greater importance in our fast-paced world, and which will continue to stand the test of time.

Storage
Store refrigerated, between 2-6 °C.
Distributor
Friesland Campina Hungária Zrt.
1134 Budapest Váci út 33.
Product information
The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- pasztőrözött tej
- kultúrák
Allergens
- Tej

