24 DAYS AVERAGE FRESHNESS
1,958 customers have this product in their favourites
31% of customers buy regularly
Treat yourself to Gierlinger's delicious beechwood-smoked, cooked, and quick-cured sliced pork loin. This high-quality Hungarian product comes directly from the Tamási region and is made from fresh European meat. It is perfect for your daily sandwiches or cold platters. This 100 g portion is packed in a protective atmosphere and stays fresh in your fridge for up to 24 days.
Country of origin
Description
Gierlinger's smoked-cooked sliced pork neck
Quick-pickled, sliced pork neck smoked on beechwood in a protective gas package.
Producer information
Tamási-Hús Kft. started operating in Tamási in 2007. It specializes in smoked bacon, cooked bacon and fried so-called Crispy bacon. This wide range of products is sold under the trademark "Gierlingers Premium Bacon". Whether it is sliced or diced bacon, everything is made exclusively from fresh European meat. Due to continuous innovations, Tamási-Hús Kft. has become a major producer of fried bacon products. In 2020, the plant's area and production capacity more than doubled.

Storage
Store at around 7 °C.
Distributor
Tamási Hús Kft.
7090 Tamási, Dózsa György utca 123.
Product information
The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.
Durability
Nutritional values per 100 g
Composition & Allergens
Composition
- sertés karaj80 %
- víz
- Étkezési só
- Stabilizátor
- trifoszfátok
- Sűrítőanyag
- Karragén
- cellulóz
- Cukor
- Maltodextrin
- Antioxidáns
- Nátrium-aszkorbát
- természetes aroma
- fűszerkivonatok
- Fokhagyma
- Tartósítószer
- Nátrium-nitrit
- bükkfafüst














