Etyeki Szemes Semi-hard Goat Cheese with Fenugreek Seeds 

Etyeki Szemes Görögszénamagos Semi-Hard Goat Cheese

Fenugreek seed flavouring gives the cheese a nutty flavour. Semi-hard cheese, which can be a favourite of many due to its versatile use. Suitable for baking with or without breading, but it also holds its own on a salad bed or cheese platters, sandwiches raw. Gouda type cheese, aged for an average of 6-8 weeks. The coated cheese rind is not edible. The product is made from 100% whole goat's milk. 

Producer information

Artisan cheesemaking is not just their job, but their passion. With almost a decade of experimentation and perfection behind them, they believe that the essence of their cheeses lies in the details. Their goats, raised on their own organic certified hay in the fresh air of the farm, repay the attention and love with excellent quality milk. This full-value goat's milk is an indispensable ingredient of their products, which are continuously produced in high quality, without preservatives and flavour enhancers, in a traditional way.

In addition to fresh cheeses, their expanding range also includes semi-hard aged cheeses, grilled cheeses and soft cheeses ripened with white noble mould.

Storage

0 - 8°C, consume within 5 days after opening, store in the refrigerator!

Distributor

Vida János Őstermelő
2091 Etyek, Felsőhegy u. 21/b.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.