Etyeki Aggastyány Semi-hard goat cheese 

Etyeki Aggastyán is a special, long-aged semi-hard goat's cheese, which we make from the milk of our own goats. The aging process takes at least six months, which allows the cheese's flavor and texture to develop perfectly. Thanks to the long aging, Etyeki Aggastyán has a rich, distinctive flavor that can be felt in every bite. This cheese is not only tasty, but also suitable for lactose intolerant people, as the lactose breaks down during the aging process. The quality and taste of Etyeki Aggastyán is recognized internationally, as it won a silver medal at the World Cheese Awards in Norway in 2023 and in Portugal in 2024. This cheese is a perfect choice for any cheese platter or gourmet dish, and is guaranteed to provide a special experience for all cheese lovers. 0 - 8 C, consume within 5 days after opening!