Mendula Hazelnut butter with salted caramel 

Mendula Salted Caramel Hazelnut Cream

Every word is superfluous here, the name speaks for itself: this cream is a heavenly combination of salted caramel and lightly roasted hazelnuts. Salted caramel chocolate is a huge favourite - it first debuted in the banana-salted caramel granola, and then they thought, why not make a nut butter with it too? Finally, they found the perfect match for it in hazelnuts, and they just can't understand why they didn't think of it sooner?! Not too sweet, intense hazelnut flavour, complemented by salted caramel. 

Salted caramel chocolate and hazelnuts are probably one of the best flavour combinations. We recommend consuming it with a small spoon, a large spoon, spread on bread, or on your index finger.

• Gluten-free.
• High protein and low carbohydrate content.

*The image is illustrative.

Suggested use

We recommend it in smoothies, oatmeal, cakes, biscuits, sauces, or spread on bread.

Producer information

What happens when a lawyer and an economist team up? An investment and legal consulting firm? No! The creators of Mendula came up with something better. They want to create tangible – and edible – value that provides instant happiness, made from the best ingredients, based on their own recipes, with the greatest love and knowledge.

Their family business was founded in 2015 with the aim of producing special sweet and savoury pastries, cakes, pies made exclusively from premium quality ingredients, as well as artisanal nut butters – from almonds, walnuts, and hazelnuts – made from high-quality oilseeds purchased exclusively from domestic producers.

Storage

Store at 10-20°C, in a dry place protected from sunlight.

Distributor

Supp.li Kft.
1054 Budapest
Szemere u. 9/a fsz.3

Product information

The information presented here is for preliminary guidance only; final information will be provided on the product label after receipt of the product.