Organic Lemons, II class, loose
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These loose Spanish organic lemons are a great ingredient for flavoring both food and drinks, offering truly versatile uses in the kitchen. As Class II produce, they are not sorted by size and have received no post-harvest peel treatment. For best results, store them in a dry, cool place between 10 and 12 °C.
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Country of origin
Description
Experts can only guess about the original origin of the lemon, some assuming that it may have started to spread in the world from Northern India. Christopher Columbus took it overseas in 1493. Not everyone likes to eat it on its own, but it is a great ingredient for flavouring food and drinks, so the possibilities of use are very diverse.
Interesting fact
Vitamin C, or ascorbic acid, plays an important role in the functioning of the immune system by stimulating the formation of white blood cells, while also protecting immune cells that produce antiviral substances.
Storage
Store in a dry, cool place, between 10-12 °C.
Product information
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