Békési Bacon with Paprika 

Product description

Boiled bacon, or the royal dish of pig-slaughtering. One of the great favourites of Hungarian cuisine, but not only on the occasion of pig-slaughtering!

Békési Paprikás Abált Szalonna is a premium quality meat preparation, which is made from carefully selected basic materials based on a traditional recipe. It is characterised by a slightly spicy, paprika flavour and a soft, tender texture, thus it is a perfect choice for sandwiches, cold platters or main courses. The natural ingredients and the traditional boiling procedure ensure the authentic taste experience and the freshness, which makes every meal special.

Producer information

Here everything is like in the old times! - say the customers entering the shop of Békési Húsmanufaktúra, who formulate their philosophy themselves. Their manufactory has set the preservation of the traditional, quality, Hungarian eating culture as its goal. Accordingly, they make their sausages and every other handcrafted butcher's delicacy, their gourmet products from quality domestic basic materials, combining the traditions of sausage making in Békés with modern manufacturing technologies. They preserve their products with salt and smoking, they mature them in the open air, avoiding the addition of artificial materials, so that everything can remain like in the old times! They follow the path of the old master butchers, their flavour world is the tradition itself!

Storage

Store refrigerated.

Distributor

Supp.li Kft.
1173 Budapest, Strázsahegyi dűlő 7.

Product information

The information provided about the products presented here serves only for preliminary information, after receiving the product you will receive final information based on the label of the given product.