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All in Natural Vegan Sour Cream

All in Natural Vegan Sour Cream 

250 gHUF 3,716 /kg

23 DAYS AVERAGE FRESHNESS

929HUF

2,262 customers have this product in their favourites

37% of customers buy regularly

This Hungarian 250 g Vegaföl by All in Natural Food is a plant-based cooking cream with the authentic tart flavor and texture of sour cream, with no coconut aftertaste. Completely natural, gluten-free, dairy-free, soy-free, and GMO-free, it is ideal for potato casseroles, soups, or dumplings, and keeps well for a long time.

Country of origin

Hungary

Description

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The sensational Vegaföl, which tastes and has the same texture as the traditional version! Finally, pea soup, layered potatoes and "dumplings" can be the same as we remember from our childhood. Our Vegaföl has no coconut flavor or other aftertaste, only the real sour cream flavor dominates it, and it is also gluten-free, dairy-free, soy-free, GMO-free and natural.

Producer information

 

Storage

Store between +3 and +9 °C. Consume within 2 days of opening!

Distributor

Vegan Health Kft.
2119 Pécel, Határ u. 3.


Product information

The information provided for the products presented here is for preliminary information only, after receiving the product you will receive final information based on the label of the product.

Durability

Average durability from the time of delivery: 23 days.

Guaranteed minimum durability from the time of delivery: 6 days.If the minimum durability is lower, please contact us and ask for a refund. Not applicable to items from the Save the Food section.

Nutritional values per 100 g

Energy value
1030 kJ246 kCal
Fats
25.2 gincluding saturated fatty acids21.6 g
Carbohydrates
6.3 gincluding sugars1.2 g
Protein
0.5 g
Salt
0.1 g

Composition & Allergens

Composition

  • víz
  • nem hidrogénezett kókuszolaj
  • Módosított keményítő (GMO mentes)
  • Dextróz*
  • Sárgaborsó fehérje
  • aszkorbinsav
  • természetes aroma
  • Baktérium kultúrakeverék
  • élesztőkivonat
  • *A dextróz a fermentációs folyamatban résztvevő baktériumkultúrákat táplálja, így a termék cukortartalma kb. 1%-ra csökken