GoodBread Butter Cocoa Cake 

Product description

The bun is a delicacy in itself, but enriched with cocoa powder, it can make a breakfast even richer. At JÓkenyér, the bun is baked from a dough enriched with long dough and real butter, so that we can get a finer, more harmonious pastry. But all this, spiced up with the premium quality, Dutch, De Zaan cocoa powder, results in a taste experience that will surely start our day well!

Producer information

JÓkenyér started as a family business and has been working for 27 years to ensure that fresh, sourdough, additive-free bakery products are on the table of as many people as possible. They pay special attention to making their breads and bakery products from 100% natural ingredients. They believe that what is needed for good bread is the gift of nature and the heart and soul of the baker. That is why they avoid flavor enhancers, additives and colorants. To this day, they work with the sourdough that they brought home from Baden-Baden almost 30 years ago with the aim of creating the foundations of the German "Brotkultur", which is part of the world heritage in Hungary. In addition to traditional wheat sourdough, JÓkenyér also uses rye sourdough and sourdough made from whole wheat and rye, for which the grain is freshly ground in their own mill. This ensures the freshness and taste of their breads.

Storage

Store in a dry, cool place!

Distributor

Ludwig & Mentesi Kft.
2084 Pilisszentiván, Erzsébet Ipari park 4.

Product information

The information provided here about the products is for preliminary information only, after receiving the product you will receive final information based on the label of the product.