Iglo Gluten-free fish sticks

Iglo Gluten-free fish fingers

The popular Iglo fish fingers are now even tastier in gluten-free form! They are made exclusively from MSC-certified Alaskan cod fillets and are coated in crispy, golden-brown breadcrumbs. A favourite with young and old alike.

Instructions for use

In a frying pan:

• Put about 1/2 cm of oil in the frying pan and heat it up well. Place the still frozen fish fingers in the oil - do not let the fat cool down too much - and fry over a medium heat for about 5-8 minutes, turning several times, until golden brown.

In the oven:

• After preheating the oven to 220 °C, place the fish fingers on a baking tray lined with baking paper, place the tray in the middle position and bake in the oven for 13-14 minutes at 220°C. Turn the fish fingers over once after 6 minutes. Bake in a fan oven for 12-13 minutes, turning after 6 minutes. Always cook the fish thoroughly!

Use

Do not refreeze after thawing!

Storage

Store frozen at -18°C.

Distributor

 Maresi Foodbroker Kft.
1118 Budapest, Homonna u. 2-4.

Product information

The information provided here about the products is for preliminary information only. After receiving the product, you will receive final information based on the label of the product.