Schieber Gavallér Cuvée 13% 

We try to display the vintage and alcohol content as accurately as possible, but since there may be differences during vintage changes, please ask our customer service about the current vintage before purchasing if this is a factor in your product selection.

Schieber Gavallér Vörös Cuvée Szekszárd 13% 2022

Varieties: cabernet franc-merlot. A lighter version of the two world varieties. An elegant, spicy, rich aroma and flavour world, a fruit-accented marriage.

A small cuvée is a real jolly joker! He loves grilled food in all its forms. It is also excellent with red meats and poultry breasts. Due to its spicy character, it can cope with game and beef alike. Spicy, mildly pungent oriental cuisine also suits him!

Characteristics

• Dry red wine.
• 2020 vintage.
• 13% alcohol content.
• From the Szekszárd wine region.
• Cuvée.
• Recommended with light meats and pasta dishes.

Description
Protected Szekszárd origin dry quality red wine.

Product information
Keep out of reach of children.

Producer information
Everyone at Schieber Winery is in love with the Baranya Valley: this is where most of the plantations are located, namely: cabernet sauvignon, cabernet franc, merlot and kékfrankos. They have 23 hectares of vineyards in the Baranya Valley, making their winery the largest there. Most of the vines are 15-25 years old, but their new plantations, the kékfrankos, dornfelder, syrah plantations, will soon bear fruit. 
But as a family vineyard, Schieber Winery has a total of fifty-four hectares of productive land in the Szekszárd Historical Wine Region, which are located in the Baranya Valley and Görögszó vineyards with excellent geographical and soil conditions.

Storage
Store at 10-15 degrees, in a dark, closed place, consume within 1-2 days after opening.

Distributor

Angyal Borkereskedés Kft.
1097, Budapest
Nádasdy utca 13.B.ép.

Product information
The information provided for the products displayed here is for preliminary information purposes only, and you will receive final information based on the label of the product after receiving the product.