Maggi

Maggi Liver dumpling soup with village snail pasta

Maggi Liver Dumpling Soup with Rustic Snail Pasta

Hungary's most popular soup in a bag, which is abundant in soft, delicious liver dumplings and rustic snail pasta. Its homey flavor brings back childhood memories.

Every Maggi product is made from dried ingredients, which ensures the products' shelf life, and thanks to this, there is no need to add preservatives either.

Suggested use

1. Mix the contents of the bag into 1 liter of boiling water.
2. Cook for 10 minutes on medium heat, stirring occasionally.

About the brand

Julius Maggi was born in 1846 as the child of a Swiss miller family, during the age of industrialization. At that time, more and more women started working outside their homes, so there was a demand for food that could be prepared quickly and easily, but was also nutritious. Maggi was passionate about balanced nutrition, and due to his innovative personality, he developed several foods from a young age in order to meet the new demands.

Nestlé bought the Maggi brand in 1947, so the tradition continued all over the world. Whether it's a Maggi cube, base, soup or seasoning, consumers know they can rely on the high quality of Maggi brand products.

Storage

Store in a dry, cool place, protected from sunlight.

Distributor

Nestlé Hungária Kft.
1095 Budapest, Lechner Ödön fasor 7.

Product information

The information provided here about the products is for preliminary information only, after receiving the product, you will receive final information based on the label of the given product.