Marble

Dry Aged Black Angus T-Bone Steak

Beef ANGUS T-Bone, dry-aged

Black Angus from Transylvanian farms, dry-aged T-Bone steak, in 700-850 gram slices, offering the best qualities of both sirloin and tenderloin. The T-Bone steak is one of the most well-known and popular steak cuts of beef, where the tenderloin and sirloin meet, separated by a bone. During dry aging, the meat's flavor becomes even more concentrated and characteristic, while its texture becomes exceptionally tender. It is an ideal choice for grilling or pan-frying for those seeking a classic, premium steak experience.

About the brand

Marble Angus Beef is a premium meat brand that combines one of the world's noblest cattle breeds, the Aberdeen Angus, with the highest level of aging and processing technologies. The name is a commitment: "Marble" refers to the most important quality indicator of meat, the even distribution of fat within the tissues. The brand is based on purebred Angus cattle. These animals are known for their natural predisposition to intramuscular fat deposition (marbling). The Marble brand places great emphasis on stress-free rearing and special (often grain-fed) diets, which are essential for the silky texture of the meat.

Storage

At -18 degrees Celsius. Do not refreeze after thawing.

Distributor

Voyagex Morini Kft

2309 Szigetszentmiklós, Kántor utca 5.

Product information

The information provided here about the products is for preliminary guidance only; final information will be available on the product label after you receive the product.