The Baltazar Brandy Spritz Apricot is a low-alcohol, carbonated ready-to-drink cocktail crafted with a natural apricot brandy base. It's fruity, fresh, and light, making it an ideal summer refreshment, made with 100% natural ingredients. This Hungarian product comes in a 330 ml pack and is available in a returnable package. Please note, this product is for those over 18 only.
Country of origin
Description
Baltazar Brandy Spritz Kajszibarack
A low-alcohol, carbonated ready-to-drink cocktail with a natural apricot brandy base. Fruity, fresh and light, it's an ideal summer refreshment. 100% natural.
- Alcohol content: 4%.
Producer Information
They started more than thirty years ago, and since then they have been looking for something special in every drop. Benard Spirit Kft. was founded in 1991 with the aim of bringing real fruit-based drinks back into our lives – not just for celebrations, but for everyday moments too. They don't just seek the taste, but also the feeling it evokes: the carefree atmosphere of a friendly evening, a barbecue on the terrace, or a fond old memory. They translated this heritage into the language of modern bar culture, and thus their cocktails were created in collaboration with Budapest's leading bartenders.
They work with high-quality ingredients, which they bottle without compromise. The result is a drink that is not loud – but honest. It doesn't want to be more than it is: something real. More than 50 international gold medals have confirmed that they are on the right track. But for them, the most important thing is when a sip becomes a memory. Because they don't follow trends, but create experiences.
Storage
Store in a dry, cool place, protected from sunlight.
Distributor
Benard Spirit Kft.
Györköny 7045, Belterület hrsz. 371.
Product Information
The information provided here for the products is for preliminary informational purposes only; final information will be provided on the label of the product after its receipt.
Composition & Allergens
Composition
Kezelt ivóvíz, kajszibarack spirit, fruktóz-glükóz szirup,
szén-dioxid (min. 3 g/l), sav komplex.













