458 customers have this product in their favourites
29% of customers buy regularly
Craving authentic Italian pasta but eating gluten-free? Try this delicious Le Veneziane potato gnocchi. Straight from Veneto, Italy, this premium 500 g non-GMO pasta is specially crafted for those with gluten intolerance, without compromising on taste or texture. It is incredibly quick to prepare—just boil in salted water for one to two minutes after they float, then drain and serve.
It's us Kitti's Chickpea fusilli/spindle
Description
Le Veneziane Potato Gnocchi
Gluten-free potato gnocchi
Preparation suggestion
Pour the contents of the package into boiling salted water and after the dumplings rise to the surface of the water, cook for another 1-2 minutes, then drain and serve.
Producer information
The name Le Veneziane comes from the gluten-free, non-GMO pasta produced by Molina di Ferro. Veneto, the corn capital of Italy. Specifically made for individuals with gluten intolerance, the taste and texture of this pasta defies all stereotypes, allowing you to create delicious dishes. Try it yourself and enjoy!
Storage
Store in a dry, cool place, away from direct sunlight.
Distributor
FCB Hungary Zrt.
1028 Budapest, Hidegkúti út 90/B.
Product information
The information provided here for the products is for preliminary guidance only; final information will be provided on the label of the product upon receipt.
Nutritional values per 100 g
Composition & Allergens
Composition
- rehidratált burgonya70 %
- víz
- Burgonya pehely
- Emulgeálószer
- zsírsavak mono és digliceridjei
- aromák
- Kukoricaliszt
- Burgonyakeményítő
- Rizsliszt
- Só
- Savanyúságot szabályozó anyag
- Tejsav
- Tartósítószer
- Szorbinsav
- Aroma