Name: Poppy Seed-Lemon and Pistachio Coconut Balls
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 11 balls
Ingredients: 80 g shredded coconut; 20 g ground poppy seeds; 20 g pistachios; 60 ml coconut oil; 45 ml coconut cream; 60 ml agave syrup; 15 ml lemon juice; 10 g lemon zest; 5 g vanilla extract; 20 pcs pistachios

1

The coconut balls now come in two special variations; both are an excellent choice if you're looking for a quick-to-make yet health-conscious dessert. The poppy seed-lemon balls offer freshness and nourishing energy.

2

In a bowl, mix the shredded coconut, ground poppy seeds, and lemon zest. Add the plant-based syrup, lemon juice, melted coconut oil, and coconut cream, and mix well until it forms a mass. Chill in the refrigerator for 10 minutes before shaping. Form into balls with wet hands and roll them in shredded coconut.

3

The pistachio balls enchant with their rich, slightly salty flavor. Preparation: 10-15 minutes.

Poppy Seed-Lemon and Pistachio Coconut Balls

Preparation method

Ingredients

Nutritional values

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