Game and Wines
Most people think that game meat only makes it to the table once a year. But with us, fresh goods every day await you: chilled game meats cut by butchers that never sit in the freezer. This week we are putting everything on the table, from venison and roe deer to pheasant, from rabbit to veal, along with the wine and side dishes that complete the plate.
Straight from the forest
Venison, roe deer and pheasant. Always fresh from our butchers, never from the freezer!
