Taste Europe 2026

Europe is full of mouth-watering delicacies, and many of them are already lined up on our shelves. Yet they can easily get lost among everyday favourites. This week, we are putting them in the spotlight: with recipes, brands, and classics from across the continent, from pasta and olive oils to cheeses, sweets, and pantry staples. Explore the selection and find something you have never tasted before!
Greece, straight from the sunshine

Thick, creamy yogurts, salty feta, and olives marinated according to centuries-old traditions. A Greek table doesn't need much to be truly delicious.
In Italy, simplicity is the secret
