tRENDrakó Banana-Saving Banana Bread Latte | Autumn spiced hot coffee with homemade banana syrup
(0)
15 min
Quick
Bartus Marci (tRENDrakó)
Hogyha nálad is gyakran megbarnul a banán, akkor itt a lehetőség egy kis őszi extra forró latte-ra. Kellemes bekuckózós kávézást!
Preparation method
Preparing the banana syrup
First, prepare the homemade banana syrup: combine the brown sugar, water, mashed ripe banana, cinnamon, and a pinch of salt in a saucepan.
Simmer these ingredients for at least 10 minutes until the sugar is completely dissolved and the syrup absorbs the flavors.
Then strain the syrup through a fine sieve and let it cool to room temperature.
Chef's tip
The riper and browner the banana, the more intense and caramel-like the flavor of the syrup will be. Any leftover banana syrup will keep in a sealed jar in the refrigerator for several days and is also great for oatmeal or cakes.
You can also make a fantastically delicious and vegan-friendly hot drink using plant-based milk (especially creamy oat milk or almond milk).
90 min
