Buy all ingredients right below the recipe
Ingredients
- 240 g Canned white beans
- 200 ml Broth
- 150 g Tomato purée
- 40 g Sun-dried tomatoes
- 40 g Red onion
- 30 g Garlic
- 50 g Spinach
- 30 g Basil leaves
- 40 g Whipping cream min. 31%
- 20 g Parmesan cheese
Steps
- 1Preparation of the base: Finely chop the onion, and thinly slice the garlic. Heat a pan, pour in the oil, and sauté the onion until translucent. Once golden, add the garlic, sauté briefly, then stir in the chopped sun-dried tomatoes.
- 2Purée and liquids: Add the tomato purée to the pan and sauté for one minute, stirring constantly. Then pour in the passata, the broth, and add the rinsed beans. Mix everything thoroughly.
- 3Thickening and seasoning: Cook everything for about 10 minutes until the sauce thickens. Season with salt (use sparingly, as the broth and cheese are also salty!) and pepper, then sprinkle in the chopped basil and spinach.
- 4The creamy finish: Finally, stir in the cream and Parmesan to achieve a truly silky result.
Kifli Kukták
A Kifli Kukták kedvenc receptjeit gyűjtöttük össze neked a desszertektől az igazi magyaros ételeken át a nemzetközi konyháig. Mi mindet imádjuk!