Buy all ingredients right below the recipe
PREPARATION
- 30 ml Monkey 47 gin
- 30 ml Moena vermouth
- 30 ml Campari
- Ice
- Orange peel or slice
PREPARATION
- 1Pour the ingredients into a whisky glass filled with ice.
- 2Stir for about 15 seconds (20 left, 10 right).
- 3Garnish with orange peel (twist it over the glass to release the oils).

Nagy Zoltán
The founder of Boutiq Bar is widely regarded as the country's best bartender, a cult figure in the profession - not without reason.
