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PREPARATION

  • 30 ml Monkey 47 gin
  • 30 ml Moena vermouth
  • 30 ml Campari
  • Ice
  • Orange peel or slice

PREPARATION

  • 1
    Pour the ingredients into a whisky glass filled with ice.
  • 2
    Stir for about 15 seconds (20 left, 10 right).
  • 3
    Garnish with orange peel (twist it over the glass to release the oils).
Nagy Zoltán
The founder of Boutiq Bar is widely regarded as the country's best bartender, a cult figure in the profession - not without reason.

PREPARATION