Chocolate Soufflé
(0)
32 min
Konyhafőnök
Preparation method
1
Grease 6 soufflé molds with butter, then sprinkle with cocoa powder. Run your finger along the rim of the mold, this will help the soufflé rise more beautifully.
2
Melt the chocolate over a double boiler, then let it cool slightly.
3
Beat the egg yolks with sugar and a pinch of salt until pale, then add the melted chocolate, instant coffee, and cream, and mix until smooth.
Ingredients
Price per portion:HUF 696.94
INGREDIENTS
You probably have at home
Nutritional values
Energy value
1485.32 kJ355 kCal
105 min
