Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 6 PIECES
Cuisine: Francia konyha
Ingredients: 25 g butter; 10 dkg sugar; 2 tsp instant coffee; 1 pinch of salt; Cocoa powder; 20 dkg dark chocolate; 6 pcs egg yolks and 7 pcs egg whites; 2 tbsp cream

6 PIECES

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INGREDIENTS

25 g butter
10 dkg sugar
2 tsp instant coffee
1 pinch of salt
Cocoa powder
20 dkg dark chocolate
6 pcs egg yolks and 7 pcs egg whites
2 tbsp cream

PREPARATION

1
Grease 6 soufflé molds with butter, then sprinkle with cocoa powder. Run your finger along the rim of the mold, this will help the soufflé rise more beautifully.
2
Melt the chocolate over a double boiler, then let it cool slightly.
3
Beat the egg yolks with sugar and a pinch of salt until pale, then add the melted chocolate, instant coffee, and cream, and mix until smooth.
4
Whip the egg whites into a stiff foam, then gently fold them into the chocolate mixture in 2-3 batches.
5
Spoon the mixture into the molds and bake in a 180-degree oven for 15-17 minutes.
6
Serve immediately, as it collapses quickly – but that's its charm!

Konyhafőnök

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