Chocolate Soufflé

Name: Chocolate Soufflé
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 6 PIECES
Cuisine: Francia konyha
Ingredients: 25 g butter; 10 dkg sugar; 2 tsp instant coffee; 1 pinch of salt; Cocoa powder; 20 dkg dark chocolate; 6 pcs egg yolks and 7 pcs egg whites; 2 tbsp cream

32 min

Konyhafőnök

Ingredients

Price per portion:HUF 959.46

INGREDIENTS

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Butter (MasterChef soufflé) 25 g vaj

Sugar 10 dkg cukor

Instant coffee 2 tk instant kávé

Salt 1 csipet só

Organic cocoa powder Kakaópor

Dark chocolate (sweet soufflé) 20 dkg étcsokoládé

Egg (chef) 6 db tojás sárgája és 7 db tojás fehérje

Cream (chef's) 2 ek tejszín

Preparation method

Grease 6 soufflé molds with butter, then sprinkle with cocoa powder. Run your finger along the rim of the mold, this will help the soufflé rise more beautifully.

Melt the chocolate over a double boiler, then let it cool slightly.

Beat the egg yolks with sugar and a pinch of salt until pale, then add the melted chocolate, instant coffee, and cream, and mix until smooth.