Shrimp Curry
2
(1)
20 min
Báder Gabka
Preparation method
1
Heat 1 tbsp olive oil in a pan and fry the shrimp over medium-high heat for a few minutes. Set aside.
2
Finely chop the garlic, red onion, and ginger.
3
Sauté the onions and ginger in 1 tbsp olive oil, then add 1-2 tbsp (to taste) curry paste and one can of coconut cream. Cook for a few minutes, then stir in the shrimp.
Ingredients
Price per portion:HUF 2,404.69
INGREDIENTS
FOR SERVING
Nutritional values
Energy value
1778.2 kJ425 kCal
75 min
