Steak with Onions and Homemade Pickles
30 min
Pataky Péter
Preparation method
1
For the mixed pickles, slice the vegetables into strips, then sprinkle with a level tablespoon of salt, mix, and let stand.
2
Mix two tablespoons of sugar with one tablespoon of vinegar and pour over the vegetables.
3
Let stand for a few hours. However, this can be prepared a few days in advance and stored in the refrigerator.
Chef's tip
It can also be prepared with other meats, such as sirloin, or even poultry or pork. The vegetables in the mixed pickles can be varied according to your preference.
Ingredients
Price per portion:HUF 5,350.75
INGREDIENTS
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Nutritional values
Energy value
3535.48 kJ845 kCal