Fish Nuggets

Name: Fish Nuggets
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 SERVINGS
Ingredients: 250 g fish (salmon, African catfish, etc.); 3 stalks spring onion; 30 g grated cheese (cheddar, parmesan, maasdammer, etc.); Salt to taste; Pepper to taste; 1/2 tablespoon mustard; 30 g panko breadcrumbs or plain breadcrumbs; 2 tbsp cold-pressed cooking oil for frying.; Vegetables; Rice; Couscous

2 SERVINGS

Buy all ingredients right below the recipe

INGREDIENTS

250 g fish (salmon, African catfish, etc.)
3 stalks spring onion
30 g grated cheese (cheddar, parmesan, maasdammer, etc.)
Salt to taste
Pepper to taste
1/2 tablespoon mustard
30 g panko breadcrumbs or plain breadcrumbs
2 tbsp cold-pressed cooking oil for frying.

WHAT ELSE YOU MIGHT NEED

Vegetables
Rice
Couscous

Steps

1
Combine the nugget ingredients in a food processor, then shape them as desired. Fry thoroughly in a non-stick pan with oil.
2
Serve with rice, couscous, and vegetables.
3
Recommended from 10-11 months of age.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.