Cheesy Millet Crisps

Name: Cheesy Millet Crisps
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 15 PIECES
Cuisine: Magyaros
Ingredients: 10 dag grated Trappista cheese; 1 clove garlic; 1 egg; 2 tbsp chopped parsley; 3 tbsp breadcrumbs for coating; Oil for frying; Salt to taste; Freshly ground mixed pepper to taste; 20 dag millet

15 PIECES

Buy all ingredients right below the recipe

INGREDIENTS

10 dag grated Trappista cheese
1 clove garlic
1 egg
2 tbsp chopped parsley
3 tbsp breadcrumbs for coating
Oil for frying
Salt to taste
Freshly ground mixed pepper to taste
20 dag millet

PREPARATION

1
Cook the millet according to the package instructions, then add the grated cheese, crushed garlic, beaten egg, chopped parsley, salt, and pepper. Mix thoroughly and form balls of desired size with wet hands.
2
Roll the balls in breadcrumbs and fry them in hot oil until golden brown.

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