Grilled pineapple with salted caramel and ice cream

For the sauce, caramelize the sugar to a beautiful amber color, stirring with a silicone spatula.

Once evenly melted and nicely browned, add the butter and stir until smooth, then cook with the butter for 2-3 minutes until it becomes beautifully shiny and uniform.

Then gradually add the cream and stir, then boil for another minute without stirring.