Sour Cream and Cheese Scones without Proofing

Name: Sour Cream and Cheese Scones without Proofing
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 25 PIECES
Cuisine: Magyaros
Ingredients: 2 dl sour cream; Pinch of sugar; 3 dkg yeast; 40 dkg flour; 2 tsp salt; 20 dkg soft butter; 10 dkg grated Parenyica cheese; 1 egg yolk for brushing; 10 dkg grated Trappista cheese + for sprinkling

25 PIECES

Buy all ingredients right below the recipe

INGREDIENTS

2 dl sour cream
Pinch of sugar
3 dkg yeast
40 dkg flour
2 tsp salt
20 dkg soft butter
10 dkg grated Parenyica cheese
1 egg yolk for brushing
10 dkg grated Trappista cheese + for sprinkling

PREPARATION

1
Mix the sour cream with the sugar and crumbled yeast.
2
Add the salt to the flour, mix thoroughly, then add the butter and crumble it in.
3
Once the butter is well distributed in the flour, add the grated cheeses and the sour cream with yeast, then work the dough.
4
On a floured board, roll out the dough to 1-1.5 cm thickness, brush with the beaten egg yolk, sprinkle with grated cheese to taste, cut out scones of desired size, and arrange them on a baking tray lined with baking paper.
5
Bake in an oven preheated to 180 degrees Celsius for 20-25 minutes until done.
6
Baking time may vary per oven and also depends on the size of the scones. During baking, place a heatproof dish with water at the bottom of the oven so that it steams, which is good for yeast dough.

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