Stuffed Carrot Treat

Name: Stuffed Carrot Treat
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 8 PIECES
Cuisine: Magyaros
Ingredients: 1 pc Puff pastry; 150 g cream cheese; 50 g Sun-dried tomatoes; 1 pc Egg; 20 g Plain yogurt; 30 g Olives; 55 g Cheese; 50 g Ham; 1 pc Carrot; 5 g Fresh herbs; 2 g Salt

8 PIECES

Buy all ingredients right below the recipe

Ingredients

1 pc Puff pastry
150 g cream cheese
50 g Sun-dried tomatoes
1 pc Egg
20 g Plain yogurt
30 g Olives
55 g Cheese
50 g Ham
1 pc Carrot
5 g Fresh herbs
2 g Salt

Steps

1
Cut the puff pastry into about 8 thin strips (starting from the shorter sides).
2
Fold aluminum foil into a cone shape, and wrap the pastry around it so that they overlap.
3
Place on a baking sheet lined with parchment paper, and lightly brush with the beaten egg.
4
Bake for 8-9 minutes, then let cool on a wire rack.
5
In a medium bowl, mix together the ingredients for the cream; feel free to enrich it with ingredients that will make it even tastier (e.g., sun-dried tomatoes, olives, finely chopped ham, etc.).
6
Fill the cooled pastry with the cream, and decorate the top with grated cheese and parsley.

ManóMenü

Ambrus Éva, founder of ManóMenü and a mother of young children. She believes that nourishing our children and family is one of our most important missions, and therefore she aims to provide assistance with great articles and recipes, spiced with tricks and practical tips.