Old-fashioned Apple Pie

Name: Old-fashioned Apple Pie
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 12 SERVINGS
Cuisine: Magyaros
Ingredients: 1.5 kg apple; 500 g all-purpose flour; 40 g sugar; 1 g salt; 5 g ground cinnamon; 6 g baking powder; 5 ml vanilla extract; 120 g fat; 2 pcs egg; 90 g 20% sour cream; 240 g breadcrumbs; 30 ml milk

12 SERVINGS

Buy all ingredients right below the recipe

Ingredients

1.5 kg apple
500 g all-purpose flour
40 g sugar
1 g salt
5 g ground cinnamon
6 g baking powder
5 ml vanilla extract
120 g fat
2 pcs egg
90 g 20% sour cream
240 g breadcrumbs
30 ml milk

Steps

1
Grate the apples on a large-holed cheese grater, squeeze out their juice, then mix the apples with sugar and cinnamon.
2
Mix the flour with salt, baking powder, and sugar, then add the fat, eggs, sour cream, and vanilla extract. Work the dough thoroughly, then divide it into two parts.
3
Roll out one part of the dough on a floured board to a thickness of 3-4 mm, press it into the baking pan, pile the sugary, cinnamon apples on top, then roll out the other part of the dough and cover the apple filling with it. Join the edges and cut off any excess dough!
4
Prick the top with a fork, brush with sour cream, and bake in a preheated oven at 170 degrees Celsius, on a convection setting, for 25-30 minutes until done. Baking time may vary per oven; perform a skewer test. After removing it from the oven, brush it with 2-3 tablespoons of milk.

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