Sous vide Pork Neck Steak with Zucchini Fritters, Grilled Corn, and Dill Yogurt

Steps

• 1
  Wash the zucchini, cut it in half, scoop out the seeds, and grate it.
• 2
  Salt it lightly and set aside for 15 minutes, then squeeze out the liquid.
• 3
  Beat in the eggs, mix, then add the crushed garlic, and finally mix with the flour to get a dumpling-like batter.
• 4
  Salt and pepper the yogurt, add freshly chopped dill, and set aside.
• 5
  Soak the pork necks in lukewarm water for 15 minutes, then unwrap them, drain the liquid, and pat dry.
• 6
  Sear the meat in a hot pan or on a grill until browned, in a few minutes.
• 7
  While the meat rests, fry the zucchini fritters in a little hot oil.
• 8
  Cook the corn in the remaining oil or on the grill.
• 9
  Serve the meat with the fritters, dill yogurt, and grilled corn.
• 10
  Do not discard the meat juices; excellent gravy can be made from them with a little butter. Instead of zucchini, it can also be made with pumpkin, but the fritters or hash browns are also delicious with broccoli or cauliflower.