Pappardelle with mascarpone and parsley black mussels
(0)
25 min
Pataky Péter
Preparation method
1
Sauté the finely chopped onion and garlic in a little butter.
2
Pour in the white wine and boil over high heat for 2-3 minutes to allow the alcohol to evaporate.
3
Add the black mussels, herbs, and mascarpone, and simmer thoroughly covered for 2-3 minutes.
Chef's tip
It can be made with any type of mussels, even canned ones. You can also add shrimp or other types of crustaceans if you like. Any pasta will do instead of pappardelle, just don't overcook it.
Ingredients
Price per portion:HUF 2,055.01
INGREDIENTS
You probably have at home
Nutritional values
Energy value
3284.44 kJ785 kCal
25 min
