Pumpkin Cream Soup
60 min
Konyhafőnök
Ingredients
Price per portion:HUF 1,114.01
INGREDIENTS
You probably have at home
Preparation method
1
If you have any food sensitivities or are following a diet, please make sure to check the ingredients before preparing this recipe!
2
Chop the onion finely, slice the ginger, and cut the pumpkin into 2 cm cubes.
3
Heat the oil in a pan over medium heat, add the onion, and stir occasionally until foam forms. Then add the ginger, sauté briefly, add the sugar and stir slowly until the sugar turns golden.
Chef's tip
You can also use butternut squash, Hokkaido pumpkin, or other edible pumpkins for the soup. Instead of water, you can use vegetable broth. This will give the soup a more pronounced flavor.
Nutritional values
Energy value
1317.96 kJ315 kCal