Rice pudding

Steps

• 1
  Place the rice in a pan, then add the milk and butter. Bring to a boil over medium heat, stirring constantly. Then reduce the heat to the lowest possible setting and continue to cook for another 16 minutes, stirring constantly.
• 2
  Add the vanilla sugar, mix with the whipping cream and cook for another 4 minutes, then remove from heat completely and continue stirring for another 2 minutes.
• 3
  Finely slice 12 raspberries, and mash the rest with a fork in a bowl. Serve the rice pudding with the mashed raspberries, raspberry slices, and mint leaves.
• 4
  The total cooking time should be at least 20 minutes. The rice pudding should be semi-liquid after you remove it from the heat. It will thicken further as it cools. Leftover cooked rice from the previous day can be perfectly used for rice pudding.