Tomato and Goat Cheese Pasta

Name: Tomato and Goat Cheese Pasta
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 SERVINGS
Cuisine: Olasz konyha
Ingredients: 3 tablespoons olive oil; 1 red onion; 2 cloves garlic; 1 can chopped tomatoes; 400 g tomatoes on the vine; 250 g dry pasta; 1 handful basil; 1 handful arugula; 100 g goat cheese

2 SERVINGS

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Ingredients

3 tablespoons olive oil
1 red onion
2 cloves garlic
1 can chopped tomatoes
400 g tomatoes on the vine
250 g dry pasta
1 handful basil
1 handful arugula
100 g goat cheese

Steps

1
Dice the onion finely, sauté it in olive oil, then add the finely chopped garlic. Add the canned chopped tomatoes and the diced tomatoes, and season with salt. Cook covered over medium heat for about 20 minutes until tender.
2
Once tender, pour in 200 ml of water. Add the dry pasta and basil, and cook covered until tender. Stir a few times during cooking, adding a little more water if necessary.
3
When the pasta is tender, add arugula and serve hot with goat cheese.

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