Dill Garlic Grilled Salmon

Name: Dill Garlic Grilled Salmon
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tablespoons chopped dill; 2 cloves garlic; juice of 1 lemon; 100 ml olive oil; 250 g salmon

2 servings

Buy all ingredients right below the recipe

Ingredients

2 tablespoons chopped dill
2 cloves garlic
juice of 1 lemon
100 ml olive oil
250 g salmon

Steps

1
Mix the dill with the grated garlic, lemon juice, and olive oil.
2
Slice the salmon as desired and thoroughly coat it with the previously prepared oily marinade. It's best to let it marinate for 1-2 hours, but if you're short on time, you can cook it immediately; it will still be very delicious.
3
Heat the grill, oil it, then place the fish slices on it and cook for 3-3 minutes per side. The cooking time also depends on the thickness of the salmon slices.
4
Serve with fresh salad, according to taste. Feta tomato salad pairs very well with it.
5
You can salt it just before serving, but it's also very delicious without salt!

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